Origin
Austria, Neusiedlersee, Leithaberg, Winden
Quality grade
Leithaberg DAC
Site
Windener Alter Berg, Leithagebirge
Site Type
hillside
Varietal
Blaufränkisch 100 %
Geografical Orientation
south east
Soil
karg
limestone
fossil rich
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 3 week(s)
Maturing
oak barrel | 500 L | used barrel | 28 month(s)
Bottling
middle/march 2018
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
6.4 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN