Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
5.9 g/l
Residual Sugar
1.8 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2017 - 2025
Vineyard
Origin
Austria, Südburgenland
Quality grade
Qualitätswein
Site
Prantner
Site Type
hilly land
Varietal
Welschriesling 100 % | 60 - 80 years
5000 plants/ha | 3000 liter/ha
Geografical Orientation
south
Sea Level
350 - 380 m
Soil
green slate
mica schist
weathered soil
Harvest and Maturing
Harvest
handpicked | September 22
Malolactic Fermentation
yes
Press
pneumetic
Fermentation
spontaneous
large wooden barrel | 2000 L | used barrel | 4 - 6 week(s) | 20 - 23 °C
Skin Contact
24 hour(s)
Maturing
large wooden barrel | 2000 L | used barrel | 12 month(s)
Time on the Full Yeast
3 month(s)
Time on the Fine Yeast
6 month(s)
Bottling
1500 bottles