Origin
Austria, Kremstal
Quality grade
Österreichischer Qualitätswein, Riedenwein
Site
Ried Kapuzinerberg
Normal Classification
ÖTW Erste Lage
Site Type
hilly land
Varietal
Riesling 100 % | 25 - 35 years
Geografical Orientation
south west
Sea Level
250 - 270 m
Soil
lime conglomerate
quartz rich
danube gravel
loam
Cellar
Harvest
handpicked | October 12
Fermentation
spontaneous
Maturing
steel tank | 5 month(s)
Bottling
Aug. 12, 2015
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
5.8 g/l
Acid
8 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (35 years)
Optimum Drinking Year
2016 - 2030