Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Leithagebirge, Parndorfer Platte, Heideboden
Site Type
hillside
Varietal
Blaufränkisch
Zweigelt
St. Laurent
Geografical Orientation
east, west
Soil
lime
slate
gravelly
humus
Cellar
Harvest
handpicked | middle/september - beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 2 week(s)
steel tank
Maturing
wooden fermentation stand | 12 month(s)
Bottling
end/june 2016
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Acid
6 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN