Origin
Austria, Wachau, Wösendorf
Quality grade
Österreichischer Qualitätswein
Site
Harzenleiten
Site Type
hillside
Varietal
Syrah 100 % | 14 years
4500 plants/ha | 2500 liter/ha
Geografical Orientation
south east, south
Sea Level
220 - 240 m
Soil
paragneiss | large
loess | little
Cellar
Harvest
handpicked | October 28
Malolactic Fermentation
yes
Fermentation Process
pump over | 1 x
Fermentation
spontaneous
steel tank
Maturing
100 % | oak barrel | 300 L | used barrel
Time on the Full Yeast
24 month(s)
Bottling
July 15, 2017
Data
Wine Type
Still wine | red | dry
Alcohol
11.9 %
Acid
6.9 g/l
Residual Sugar
1.2 g/l
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2018 - 2020