Wine Description
Bright ruby red, spicy notes in the nose, which reminds on dried oranges with impressions of chocolate, on the palate hints of fennel, thyme and spicy notes, balanced with fresh finish
Wine Type
Still wine | red | dry
Alcohol
12.7 %
Residual Sugar
1.2 g/l
Acid
5.5 g/l
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2018 - 2026
Vineyard
Vineyard Site
From the Joiser Jungen Berg under the terrace walls,
south-east exposure, warm and sheltered from the wind
Subsoil calcareous, marl, deposits of the primeval sea,
in the upper part of the slope slate soil, the topsoil is loamy with good water storage capacity, one of the oldest and most magnificent vineyards on Lake Neusiedl with documented designation of origin since 1524, former vineyard of Queen Mary of Hungary
Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Joiser Jungen Berg
Site Type
terraces
Varietal
Pinot Noir 100 % | 24 years
3900 plants/ha | 4800 liter/ha
Geografical Orientation
east, south
Sea Level
170 m
Soil
marl
lime
Harvest and Maturing
Harvest
handpicked | middle/september
Grape Sorting
mechanical
Fermentation
spontaneous
Malolactic Fermentation
yes
Mazeration
completely destemmed | 7 day(s) | cold
Juice Extraction
yes | 5 %
Mash Fermentation
complete destemming | Stems: 0 % | wooden fermentation stand | 5000 L | used barrel | 7 day(s) | temperature control: yes | 28 °C | 100 %
Filter
layer filtration
Sulfur Added
wine
Maturing
small oak barrel | 225 L | used barrel | 12 month(s)
Bottling
middle/january 2016
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.