Cellar

Harvest

handpicked

Fermentation

spontaneous

Malolactic Fermentation

yes

Skin Contact

1 week(s)

Maturing

large wooden barrel | used barrel

Data

Wine Type

Still wine | white | dry

Alcohol

13.5 %

Acid

5.9 g/l

Residual Sugar

1 g/l

Certificates

vegan, Demeter, bio-dynamic

Allergens

sulfites

Optimum Drinking Year

2016 - 2022

Winery

The vineyard as a biotope. In the vineyards, among protected natural ponds, precious cover crops and wild herbs grow around our vines. We fertilise our vineyards with the compost we produce ourselves on the farm, using sheep, cow and horse manure, pomace, green waste and occasionally also rock dust. Robust and healthy vines can only grow in soil which is alive, producing completely individual wines full of character.