Origin

Austria, Kremstal, Hollenburg

Quality grade

Österreichischer Qualitätswein

Site

Vineyard Selection

Site Type

terraces

Varietal

Riesling 100 % | 25 - 35 years

3000 plants/ha | 4000 liter/ha

Geografical Orientation

south east, north west

Sea Level

290 - 360 m

Soil

karg

calcareous

conglomerate

Weather / Climate

Climate

continental, pannonic

Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Fermentation

spontaneous

large wooden barrel | 700 L | used barrel | 14 - 150 day(s)

Maturing

50 % | large wooden barrel | 700 L | used barrel | 3 - 36 month(s)

50 % | small wooden barrel | 225 L | used barrel | 3 - 36 month(s)

Time on the Fine Yeast

3 - 36 month(s)

Data

Wine Type

still wine | white | dry

Alcohol

12 %

Residual Sugar

1.8 g/l

Total Sulfur

< 50 mg

Certificates

organic, Demeter

Allergens

sulfites

Drinking Temperature

13 - 16 °C

Aging Potential

high (12 years)

Optimum Drinking Year

2018 - 2025

Winery

Since 2013, we have been following our own path in terms of vinification in order to uncompromisingly express the character and independence of the Hollenburg origin in our wines. My family stands behind me and my, admittedly, sometimes stubborn way. I vinify my wines according to traditional methods - in used wood, with little intervention - and my ideas. Tradition rethought.