Origin

Austria, Kremstal, Hollenburg, Hollenburg

Quality grade

Österreichischer Qualitätswein

Site

Vineyard Selection

Site Type

terraces

Varietal

Grüner Veltliner 100 % | 25 - 55 years

3000 - 3300 plants/ha | 5000 liter/ha

Geografical Orientation

south east, north west

Sea Level

300 - 350 m

Soil

calcareous

conglomerate

Weather / Climate

Climate

continental, pannonic

Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Mazeration

squashed | 14 hour(s)

Fermentation

spontaneous

large wooden barrel | 700 L | used barrel | 14 - 20 day(s)

Maturing

50 % | large wooden barrel | 800 L | used barrel | 3 - 36 month(s)

Batonnage: yes

50 % | small wooden barrel | 225 L | used barrel | 3 - 36 month(s)

Time on the Fine Yeast

3 - 36 month(s)

Bottling

natural cork | beginning/march 2018

Data

Wine Type

still wine | white | dry

Alcohol

11.5 %

Residual Sugar

2 g/l

Total Sulfur

< 45 mg

Certificates

organic, Demeter

Allergens

sulfites

Drinking Temperature

13 - 16 °C

Aging Potential

high (12 years)

Optimum Drinking Year

2017 - 2025

Winery

Since 2013, we have been following our own path in terms of vinification in order to uncompromisingly express the character and independence of the Hollenburg origin in our wines. My family stands behind me and my, admittedly, sometimes stubborn way. I vinify my wines according to traditional methods - in used wood, with little intervention - and my ideas. Tradition rethought.