Cellar

Harvest

handpicked | end/september

Malolactic Fermentation

yes

Skin Contact

12 hour(s)

Fermentation

spontaneous

oak barrel | 300 L | used barrel

oak barrel | 300 L | new barrel

Maturing

barrel | 300 L | used barrel

steel tank

Time on the Full Yeast

12 month(s)

Time on the Fine Yeast

9 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

13.5 %

Residual Sugar

1 g/l

Acid

6.8 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2017 - 2025