Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Umriss
Varietal
Blaufränkisch 100 % | 40 years
Soil
loamy | little
brown earth
Muschelkalk
Cellar
Harvest
handpicked | October 3 - October 4
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 28 °C
Second Fermentation
Yeast Type: selected yeast
Maturing
75 % | oak barrel | used barrel | 18 month(s)
25 % | oak barrel | new barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
5.9 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
16 °C
Optimum Drinking Year
2017 - 2037
Awards
A la Carte
93
Falstaff
93