Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
Blaufränkisch
St. Laurent
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Skin Contact
14 day(s)
Fermentation
spontaneous
steel tank
Maturing
wooden fermentation stand | 15 month(s)
large wooden barrel | 500 L | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1.2 g/l
Acid
5.5 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
16 - 18 °C