Tannenberg Blaufränkisch 2013

Tannenberg Blaufränkisch 2013
respect - BIODYNLACONPannobile
Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Tannenberg, Leithagebirge
Site Type
hilly land
Varietal
Blaufränkisch 100 %
Geografical Orientation
north, south
Soil
slaty
calcareous
quartz rich
Vineyard Site
Ein Part der handverlesenen Biotrauben für diesen Wein von alten Reben wuchs an der schiefrig-kalkigen, heißen Südseite des Tannenbergs. Ein anderer an dessen kühlerer schiefrig-quarziger Nordseite, womit er die ganze Bandbreite dieses außergewöhnlichen Berges am Leithagebirge in sich vereint. Sprich: Voller Körper und reiche Finesse in perfekter Harmonie.

Weather / Climate

Climate
pannonic
Seasons 2013
Spring

Cellar

Harvest
handpicked | beginning/october
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel | 500 L | used barrel | 20 month(s)
bottle | 12 month(s)
Bottling
natural cork | July 15, 2015 | 2070 bottles

Data

Wine Type
Still wine | red | dry
Alcohol
13.4 %
Acid
5.8 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN, LACON
Allergens
sulfites
Drinking Temperature
17 - 18 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2014 - 2034

Wine Description

Sehr feine, komplexe Frucht, am Gaumen lebhaftes Säurespiel, mineralisch, voller Körper mit langem Abgang, gute Spannung.

Winery

As residents of Burgenland in the far east of Austria and as winemakers in Gols, we find ourselves in a multiply fortunate position. Because the Pannonian climate at Lake Neusiedl is not only beneficial and wonderful to live in, but also perfectly predestined for viticulture. The same applies to the diverse soils. This obliges us to produce wines of the highest quality. Starting with the 2013 vintage, all of our winery wines will be organic or biodynamic. In addition, Gols, where our family has been producing wine since 1684, is also a little away from the hustle and bustle of the city. That's why we have the peace and patience here to focus on what matters most. To produce distinctive, timeless, enduring wines from local varieties that will stay with you for a lifetime.