Origin
Austria, Burgenland, Andau
Quality grade
Österreichischer Qualitätswein
Site
Seewinkel
Normal Classification
Reserve
Site Type
plains
Varietal
St. Laurent 100 %
4800 liter/ha
Soil
dry
stony
mineral
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | temperature control: yes | 28 - 30 °C
Maturing
60 % | oak barrel | new barrel | 14 month(s)
40 % | steel tank
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
4.8 g/l
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2015 - 2025