Cellar

Harvest

handpicked | end/september

Malolactic Fermentation

yes

Skin Contact

2 week(s)

Fermentation

spontaneous

wooden fermentation stand | 2 | 28 °C

Maturing

large wooden barrel | used barrel | 24 month(s)

small wooden barrel | 300 L | used barrel | 24 month(s)

Time on the Fine Yeast

24 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

13.5 %

Acid

4.9 g/l

Residual Sugar

1 g/l

Certificates

organic

Allergens

sulfites

Aging Potential

medium (15 years)

Winery

The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best. Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.