Origin
Austria, Wagram
Quality grade
Qualitätswein
Site
Eisenhut
Site Type
hilly land
Varietal
Riesling 100 % | 30 years
3000 - 3300 plants/ha | 3000 - 3500 liter/ha
Geografical Orientation
south
Sea Level
300 - 320 m
Soil
humus
loess | little
iron conglomerate stones | large
Weather / Climate
Climate
continental
Average Rainfall Per Vintage
400 - 500 mm
Cellar
Harvest
handpicked | end/october - beginning/november
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | 500 L | used barrel | 9 month(s) | 20 - 23 °C
Maturing
50 % | oak barrel | 500 L | used barrel | 9 month(s)
50 % | amphora | 300 L | 9 month(s)
Time on the Full Yeast
12 month(s)
12 month(s)
Time on the Fine Yeast
6 month(s)
6 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
4.3 g/l
Acid
7.7 g/l
Total Sulfur
112 mg
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2016 - 2030
Winery
We love our village of Grossriedenthal. It is the origin and the home of our wines. The surrounding countryside is our little world in which we wine growers farm various different sites. Since 1976, organic farming has been the foundation of our activities today, with biodynamic winemaking becoming part of our philosophy in 2023. We might look back, sideways, but we always keep our sights on the future. With our trust in nature, the joy we feel when working in the vineyards and the passion for making something extraordinary out of our grapes, we are creating wines that say a lot about their origins and about us. Honest, authentic and full of life.
We are a member of OETW & Respekt BIODYN.