Origin
Italy
Quality grade
IGT
Site
Piropo
Varietal
Pinot Noir 100 %
Soil
volcanic rock
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
large wooden barrel | 5000 L | used barrel | 18 day(s)
Maturing
large wooden barrel | 5000 L | used barrel | 24 month(s)
bottle | 9 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
14.5 %
Allergens
sulfites
Drinking Temperature
18 °C