Origin
Hungary, Sopron
Site
Vineyard Selection
Varietal
Pinot Noir 100 % | 13 years
5500 plants/ha | 3500 liter/ha
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
barrel | used barrel
Bottling
2930 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12.07 %
Acid
6.2 g/l
Residual Sugar
0 g/l
Total Sulfur
32 mg
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
18 - 19 °C
Aging Potential
medium (2027 years)
Optimum Drinking Year
2017 - 2027