Origin
Austria, Neusiedlersee-Hügelland, Mörbisch am See
Quality grade
Bio-Qualitätswein
Site
Vineyard Selection - Mörbisch und Rust
Varietal
Pinot Noir 100 % | 37 - 42 years
Soil
dry
stony
loam
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
open fermentation vat
Maturing
oak barrel | used barrel | 48 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Certificates
vegan, Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (20 years)