Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Pinot Noir 100 % | 33 years
Geografical Orientation
south
Sea Level
230 - 240 m
Soil
iron containing
loam
Cellar
Harvest
handpicked | October 16
Fermentation
spontaneous
Maturing
small wooden barrel | 500 L | used barrel | 20 month(s)
Bottling
natural cork | Dec. 1, 2015
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1.2 g/l
Acid
5.3 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (35 years)
Optimum Drinking Year
2016 - 2033