Origin
Italy, Piemonte, Monforte d`Alba
Quality grade
DOC
Site
Vineyard Selection
Varietal
Nebbiolo 50 %
4500 - 5000 plants/ha | 4000 - 6000 liter/ha
Barbera 50 %
Geografical Orientation
south, south west
Sea Level
300 - 400 m
Soil
lime
marl
sand
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 6 - 8 day(s)
Maturing
oak barrel | used barrel | 18 month(s)
Bottling
10000 bottles
Data
Wine Type
Still wine | red | dry
Certificates
organic
Allergens
sulfites