Origin
Austria, Niederösterreich
Quality grade
Österreichischer Sekt g.U.
Site
Ortslagen Langenlois
Normal Classification
Große Reserve
Varietal
Chardonnay 85 %
4000 - 5000 liter/ha
Pinot Blanc 8 %
Pinot Gris 7 %
Sea Level
280 - 380 m
Soil
loess
gneiss
sediments
clay
sand
Cellar
Harvest
handpicked | beginning/september
Malolactic Fermentation
yes
Skin Contact
40 hour(s)
Fermentation
spontaneous
steel tank | 2 - 4 week(s) | 18 - 22 °C
Maturing
steel tank
Time on the Full Yeast
7 month(s)
Time on the Fine Yeast
2 month(s)
Bottling
June 30, 2014
Data
Wine Type
Sparkling wine | white | dry
Alcohol
12 %
Residual Sugar
3 g/l
Acid
7.7 g/l
Total Sulfur
40 mg
Certificates
vegan, respect - BIODYN, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
8 - 10 °C