Origin
Austria, Niederösterreich, Langenlois
Quality grade
Österreichischer Qualitätswein
Site
vineyard selection
Site Type
hilly land
Varietal
Zweigelt 90 %
Blaufränkisch 10 %
Geografical Orientation
south east, south
Sea Level
240 - 300 m
Soil
loess | large | top soil
lime | large | top soil
loess | large | sub soil
lime | medium | sub soil
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 4 week(s) | 100 %
Fermentation
spontaneous
steel tank | temperature control: yes
Maturing
large wooden barrel | used barrel | 24 month(s)
Time on the Fine Yeast
24 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Acid
4.9 g/l
Residual Sugar
1 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2022
Winery
The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.
Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually.