Wine Type
Still wine | white | dry
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2019 - 2030
Vineyard
Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Ex vero II
Varietal
Sauvignon Blanc 55 % | 24 - 27 years
2500 plants/ha | 2500 - 3000 liter/ha
Morillon 45 % | 24 - 27 years
2500 plants/ha | 2500 - 2800 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
330 - 450 m
Soil
brown earth | large | top soil
Kalkmergel | little | top soil
Kalkmergel | large | sub soil
Weather / Climate
Climate
mediteranian, pannonic
Harvest and Maturing
Harvest
handpicked | middle/september - end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | wooden fermentation stand | 1500 L | more than 2 years | 4 week(s) | 100 %
Filter
unfiltered
Sulfur Added
no
Maturing
70 % | wooden fermentation stand | 1500 L | more than 2 years | 12 month(s)
30 % | oak barrel | 1200 L | used barrel | 12 month(s)
Bottling
natural cork | end/august 2017
Winery
Small family-run winery in southern Styria - Austria. Lively wine with a natural expression and play of formed aromas in the wine.