Origin
Hungary, Sopron
Site
Frettner
Varietal
Cabernet Franc 100 % | 16 years
5500 plants/ha | 1800 liter/ha
Soil
loamy
humus
lime
mineral
slate
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
barrel | used barrel
Bottling
2600 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12.6 %
Acid
5.1 g/l
Total Sulfur
0 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
18 - 19 °C
Aging Potential
high (2030 years)
Optimum Drinking Year
2015 - 2030