Origin
Austria, Vienna
Quality grade
Österreichischer Qualitätswein
Site
Riede Gabrissen, Jungenberg, Breiten, Bisamberg
Varietal
Cabernet Sauvignon 50 %
Merlot 40 %
Zweigelt 10 %
Soil
sandy | top soil
loess | top soil
limestone | sub soil
Cellar
Harvest
handpicked | end/september - end/october
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
50 % | small oak barrel | used barrel | 30 month(s)
50 % | small oak barrel | new barrel
large wooden barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Acid
5.2 g/l
Residual Sugar
1 g/l
Certificates
bio-dynamic
Allergens
sulfites