Quality grade
DOC
Normal Classification
Riserva
Varietal
Sangiovese 100 % | 8 years | goblet/head
70 plants/ha
Cellar
Harvest
handpicked | October 2
Fermentation
selected yeast
Malolactic Fermentation
yes
Spontaneous with Pied de Cuve
yes
Sulfur Added
grapes, mash
Whole Grape Pressing
no | Sangiovese
Mazeration
squashed | 15 day(s) | 24 °C | in the press | with stems: yes
Skin Contact
24 day(s)
Mash Fermentation
Sangiovese | squashed | Stems: 0 % | barrique
Mash Fermentation Stop: By cooling and SO2
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Certificates
slow wine
Allergens
gluten
Drinking Temperature
12 - 14 °C
Aging Potential
high
Optimum Drinking Year
2015 - 2018
Awards
Robert Parker
99
Food Pairing
Ottimo per fare il ragù
Miglior vino per cucinare
Ottimo per fare il ragu