Origin
Italy, Piemonte, Monforte d`Alba
Site
Vineyard Selection
Varietal
Nebbiolo 100 %
4500 - 5000 plants/ha | 4000 - 6000 liter/ha
Geografical Orientation
south west
Sea Level
250 m
Soil
sand
silt
loam
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 8 - 15 day(s)
Maturing
oak barrel | used barrel | 60 month(s)
Bottling
2500 bottles
Data
Wine Type
Still wine | red | dry
Certificates
organic
Allergens
sulfites