Origin
Italy, Piemonte, Monforte d`Alba
Quality grade
DOCG
Site
Vigna Pressenda
Varietal
Nebbiolo 100 %
4500 - 5000 plants/ha | 3500 - 5000 liter/ha
Geografical Orientation
south east
Sea Level
350 - 370 m
Soil
sand
silt
loam
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 8 - 15 day(s)
Maturing
oak barrel | used barrel | 24 month(s)
bottle | 12 month(s)
Bottling
3500 bottles
Data
Wine Type
Still wine | red | dry
Certificates
organic
Allergens
sulfites