Origin
Italy, Piemonte, Monforte d`Alba
Quality grade
DOC
Site
Vineyard Selection
Varietal
Barbera 100 %
5000 - 5500 plants/ha | 5000 - 7000 liter/ha
Geografical Orientation
south east, south west
Sea Level
200 - 400 m
Soil
lime
marl
Cellar
Harvest
handpicked | end/september - beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 6 - 8 day(s)
Maturing
oak barrel | used barrel | 10 month(s)
Bottling
30000 bottles
Data
Wine Type
Still wine | red | dry
Certificates
organic
Allergens
sulfites