Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5.8 g/l
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium (8 years)
Vineyard
Origin
Austria, Südburgenland
Quality grade
Qualitätswein
Site
Prantner
Site Type
hilly land
Varietal
Weißburgunder 50 % | 35 - 60 years
5000 plants/ha | 3000 liter/ha
Welschriesling 50 %
Geografical Orientation
south east
Sea Level
350 - 380 m
Soil
karg
green slate
mica schist
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
large wooden barrel
Skin Contact
24 hour(s)
Maturing
large wooden barrel | 12 month(s)
Time on the Full Yeast
2 month(s)
Time on the Fine Yeast
10 month(s)
Bottling
beginning/september | 3000 bottles