Origin
Austria, Burgenland, Purbach
Quality grade
Leithaberg DAC
Varietal
Blaufränkisch | 60 years
Soil
calcareous
Cellar
Harvest
handpicked
Fermentation
spontaneous
Skin Contact
2 month(s)
Mash Fermentation
squashed | Stems: 0 % | 1 month(s)
Maturing
oak barrel | 500 L | 24 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Certificates
organic, Demeter
Allergens
sulfites
Awards
Falstaff
94
Gault Millau
10
Wine Description
Ein großer Wein mit Feinheit und Tiefe