Cellar

Harvest

handpicked | October 8 - October 10

Fermentation

spontaneous

Maturing

30 % | small oak barrel | 500 L | used barrel | 36 month(s)

70 % | large wooden barrel | 2000 L | used barrel | 36 month(s)

Bottling

Nov. 30, 2015

Data

Wine Type

Still wine | white | dry

Alcohol

13 %

Residual Sugar

3.8 g/l

Acid

5.2 g/l

Certificates

respect - BIODYN, bio-dynamic

Allergens

sulfites

Drinking Temperature

12 - 15 °C

Aging Potential

high (30 years)

Optimum Drinking Year

2020 - 2035