Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
4.9 g/l
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium
Optimum Drinking Year
2015 - 2025
Award
Falstaff
90
Vineyard
Origin
Austria, Niederösterreich
Quality grade
Qualitätswein
Site
Furth-Palt
Normal Classification
Reserve
Varietal
St. Laurent 100 % | 20 - 30 years
Geografical Orientation
south
Soil
calcareous
loess
loam
danube gravel
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Maturing
oak barrel | new barrel | 18 month(s)