Cellar

Harvest

handpicked | October 6 - October 7

Fermentation

spontaneous

Maturing

30 % | small wooden barrel | 500 L | used barrel | 18 month(s)

70 % | large wooden barrel | 4000 L | used barrel | 18 month(s)

Bottling

Oct. 2, 2016

Data

Wine Type

Still wine | red | dry

Alcohol

12.5 %

Residual Sugar

1.3 g/l

Acid

5.2 g/l

Certificates

respect - BIODYN, bio-dynamic

Allergens

sulfites

Drinking Temperature

16 - 19 °C

Aging Potential

medium (15 years)

Optimum Drinking Year

2017 - 2025