Wine Type
still wine | red | dry
Alcohol
13.2 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (35 years)
Optimum Drinking Year
2015 - 2032
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Pinot Noir 100 % | 32 years
4000 plants/ha | 3500 liter/ha
Geografical Orientation
south
Sea Level
230 - 240 m
Soil
iron containing
loam
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked | October 6
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 14 day(s) | 100 %
Fermentation
spontaneous
steel tank | temperature control: yes | 27 - 29 °C
Maturing
small wooden barrel | 500 L | used barrel | 20 month(s)
Bottling
natural cork | Sept. 5, 2014
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.