Origin
Austria, Wien
Quality grade
Österreichischer Qualitätswein
Site
Jungenberg
Varietal
Grüner Veltliner 100 %
Soil
loess
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
steel tank
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5.6 g/l
Residual Sugar
6.6 g/l
Certificates
organic
Allergens
sulfites