Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 50 years
Geografical Orientation
south
Sea Level
220 m
Cellar
Harvest
handpicked | October 12
Fermentation
spontaneous
Maturing
steel tank | 6 month(s)
Bottling
May 25, 2013
Data
Wine Type
Still wine | white | dry
Alcohol
14 %
Residual Sugar
9.1 g/l
Acid
4.9 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2015 - 2030