Origin
Italy, Piemonte, Neive
Quality grade
DOC
Site
Basarin, San Cristoforo
Varietal
Barbera 100 %
Geografical Orientation
south, west
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | used barrel | 25 day(s)
Maturing
85 % | oak barrel | used barrel | 16 month(s)
15 % | oak barrel | new barrel | 16 month(s)
Bottling
12000 bottles
Data
Wine Type
Still wine | red | dry
Allergens
sulfites
Winery
Our vineyards are always the most important part of our estate, natural approach and passionate work are used to have structured and long aging wines.