Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5.4 g/l
Residual Sugar
1.9 g/l
Allergens
sulfites
Drinking Temperature
14 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2013 - 2023
Vineyard
Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Zweigelt 100 % | 35 - 50 years
Sea Level
180 - 250 m
Soil
karg
stony
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | beginning/october - middle/october
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 2 | 100 %
Fermentation
spontaneous
fermentation vat | 10 - 14 day(s) | temperature control: yes | 25 - 30 °C
Skin Contact
2 week(s)
Maturing
small oak barrel | 225 L | used barrel | 24 month(s)
Time on the Fine Yeast
12 month(s)