Wine Type
Still wine | red | dry
Alcohol
11 %
Acid
5.7 g/l
Residual Sugar
1.2 g/l
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2013 - 2023
Vineyard
Origin
Austria, Niederösterreich, Hollenburg
Quality grade
Österreichischer Qualitätswein
Site
Hollenburger Hahn
Site Type
terraces
Varietal
St. Laurent 100 % | 25 years
3300 plants/ha | 3500 - 4500 liter/ha
Geografical Orientation
south east
Sea Level
270 m
Soil
lime
conglomerate
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | beginning/october - middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
open fermentation vat | used barrel | 10 - 14 day(s) | 25 - 30 °C
Skin Contact
2 week(s)
Maturing
small oak barrel | 225 L | used barrel | 24 month(s)
Time on the Fine Yeast
18 month(s)