Wine Type
still wine | red | dry
Alcohol
13.2 %
Residual Sugar
1 g/l
Acid
5 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
17 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2014 - 2029
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein
Site
Foggathal
Site Type
hilly land
Varietal
Zweigelt 60 % | 29 years
4000 plants/ha | 4000 - 4500 liter/ha
Cabernet Sauvignon 40 %
Geografical Orientation
south, south west
Sea Level
230 - 240 m
Soil
iron containing
loam
Weather / Climate
Average Rainfall Per Vintage
450 - 700 mm
Harvest and Maturing
Harvest
handpicked | October 18
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 2 week(s) | 28 - 30 °C
Maturing
oak barrel | 500 L | used barrel | 18 month(s)
Bottling
Sept. 10, 2013
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.