Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Cabernet Sauvignon 100 % | 30 years
Geografical Orientation
south, south west
Sea Level
230 - 240 m
Soil
iron containing
loam
Cellar
Harvest
handpicked | October 23
Fermentation
spontaneous
Maturing
oak barrel | 500 L | used barrel | 22 month(s)
Bottling
Sept. 10, 2013
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
17 °C
Optimum Drinking Year
2015 - 2030