Cellar

Mash Fermentation

complete destemming | Stems: 0 % | 18 day(s) | temperature control: yes | 30 °C

Maturing

30 % | oak barrel | 225 L | new barrel | 20 month(s)

70 % | oak barrel | 225 L | used barrel | 20 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

14.5 %

Acid

6 g/l

Residual Sugar

1.1 g/l

Drinking Temperature

16 - 18 °C