Origin
Austria, Weinviertel, Maissau
Quality grade
Österreichischer Qualitätswein
Site
Juliusberg
Normal Classification
Reserve
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 30 years
4000 plants/ha | 2500 liter/ha
Sea Level
370 m
Soil
granite
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
no
Skin Contact
10 hour(s)
Fermentation
selected yeast
steel tank | 3 week(s) | 20 - 22 °C
Maturing
steel tank
Time on the Full Yeast
2 month(s)
Time on the Fine Yeast
36 month(s)
Data
Wine Type
still wine | white | dry
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2014 - 2028
Awards
Falstaff
92
