Origin
Austria, Niederösterreich, Maissau
Quality grade
Sekt aus Österreich
Site
Manhartsberg
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 20 - 40 years
3000 - 5000 plants/ha | 3000 - 4000 liter/ha
Sea Level
300 - 370 m
Soil
granite
loess
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
no
Fermentation
selected yeast
bottle
Maturing
bottle
Time on the Full Yeast
1 week(s)
Time on the Fine Yeast
4 week(s)
Data
Wine Type
sparkling wine | white | dry
Alcohol
13 %
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2015 - 2025
Awards
Falstaff
90
