Origin
Austria, Niederösterreich, Neudegg
Quality grade
Österreichischer Qualitätswein
Site
Wagram
Varietal
Grüner Veltliner 100 % | 25 years
Soil
loess
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
10 day(s)
Fermentation
spontaneous
inbox | 500 L
Maturing
oak barrel | 300 L | used barrel | 12 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Residual Sugar
1.1 g/l
Acid
4 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C