Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Hügelland
Site Type
hilly land
Varietal
Cabernet Franc 69 % | 9 - 21 years
Cabernet Sauvignon 17 %
Merlot 14 %
Soil
loamy
brown earth
granite
gneiss
primary rock
Muschelkalk
mineral | large
stony | large
Cellar
Harvest
handpicked | October 8 - October 16
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 32 °C
Maturing
75 % | oak barrel | new barrel | 15 month(s)
25 % | oak barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
2.5 g/l
Acid
5.6 g/l
Allergens
sulfites
Drinking Temperature
18 °C
Optimum Drinking Year
2011 - 2026