Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Hügelland
Site Type
hilly land
Varietal
Cabernet Franc 64 % | 10 - 20 years
Cabernet Sauvignon 10 %
Merlot 26 %
Soil
loamy
brown earth
granite
gneiss
primary rock
Muschelkalk
mineral | large
stony | large
Cellar
Harvest
handpicked | September 13 - September 21
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 32 °C
Maturing
80 % | oak barrel | new barrel | 15 month(s)
20 % | oak barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Residual Sugar
2.2 g/l
Acid
5.4 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
18 °C
Optimum Drinking Year
2010 - 2025