Wine Type
Still wine | white | sweet
Alcohol
5 %
Residual Sugar
439 g/l
Acid
11.9 g/l
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2007 - 2027
Vineyard
Origin
Austria, Neusiedlersee, Apetlon
Quality grade
Prädikatswein
Site
Fuchsloch
Site Type
plains
Varietal
Sämling 100 % | 5 years
3500 plants/ha | 500 liter/ha
Sea Level
120 m
Soil
black earth
gravel | sub soil
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | October 19
Malolactic Fermentation
no
Fermentation
spontaneous
oak barrel | 500 L | used barrel | 12 month(s)
Maturing
oak barrel | 500 L | used barrel | 14 month(s)
Bottling
beginning/december 2006
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.